6.30AM - 10.30AM, 12PM - 2.30PM, 5.30PM - 10.30PM
Cafe Opera is renowned for its buffet of seasonal produce sourced from the finest local providores. Delight in our signature Carvery Buffet with meat sourced from the Southern Highlands, to a Deluxe Seafood Buffet with Tiger prawns, oysters and mussels. Be sure to leave room for a dessert bar, dressed head-to-toe in mouth-watering cakes and slices. See our Carvery Buffet sample menu and Deluxe Seafood Buffet sample menu.*.
(*Deluxe Seafood Buffet available for Friday and Saturday dinner)
Monday - Friday: 7:30AM - 10:30PM
Saturday: 8:00AM - 11PM
Sunday: 8:00AM - 10:30PM
Just footsteps away from Sydney’s iconic harbour vista, lies The Cortile with its soaring atrium and sandstone arcades, perfect for gourmet all-day dining that is sure to tantalise your tastebuds. Transformative in essence, by day the lounge is a historic haven in which to host business meets or catch up with friends over rich brews of Vittoria Coffee, and iconic rituals of High Tea, High Coffee, and most recently, Brunch at The Cortile. By night, bask in the magnificent ambiance of this 1851 heritage-listed gem as you end a long working day scouring the impressive beverage menu.
11:00AM - 12:00AM
Reminiscent of an elegant drawing room in a luxurious residence, Stillery is a 1940s-inspired, sophisticated cocktail lounge set in the heart of the exclusive Double Bay village. With a distinct focus on gin, this world-class establishment showcases an impressive collection over 100 limited-edition and vintage varieties from both Australia and abroad, all set behind a seven-metre long marble and leather-clad bar. From this collection, Stillery’s talented mixologists have crafted a unique sele
12:00PM - 6:00PM
Rooftop is an exclusive hideaway with spectacular panoramic views of the yacht dotted bay. It is an unforgettable destination to relax by the pool, or recline in a private cabana or enjoy a cocktail at the bar.
6:30AM - 10:00PM
Stockroom presents a refined yet inviting dining experience in the heart of the Double Bay village serving botanical inspired dishes crafted with a uniquely innovative flair. Serving breakfast daily lunch and dinner Tuesday to Saturday Executive Chef Alex Vilches and his team make the most of fresh,locally sourced produce delivering botanical inspired dishes crafted with a uniquely innovative flair.
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